Spicy squid
By VicentaLakin
The taste of humans is so sudden that they want to drink nothing, and they drink two meals of food that they suddenly want to eat。
Recipe Recommendations
- squid a
- lotus root half a
- green pepper two
- onion a quarter of a
- soy sauce half a spoonful
- oyster sauce half a spoonful
- dried chili appropriate amount
- bean paste a spoonful
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy squid
1
Buy this whole squid and then rip it off and clean it up。
2
Draw crosses like this with a knife, and remember not to cut the hawk and cut it vertically。
3
Then cut into flat pieces。
4
Water in the pot, the squid cut open, and it won't take long。
5
Dry water to use。
6
It's in the water from the pelvis to avoid oxidation。
7
Pepper cut the little part。
8
Onions cut small pieces。
9
Take a little bowl, which pours in half a spoon of raw smoke, half a spoon of oil, and evenly mix the appropriate amount of sugar。
10
There's oil in the pot, ginger garlic, onions。
11
You like chili with a big spoonful of soy sauce。
12
I don't cut too thin。
13
Snips and onions can join us at times。
14
We're gonna have to pour in the juice。
15
If I don't say so, is there any comment that says no salt。
16
I'll be out in a minute。
17
It's a heavy food, super-drink. People like me kill half the bowl。
18
They can be replaced according to their preferences, and the last step can be replaced by garlic seedlings。
19
At home with their halogenated duck tongues。
20
Fried eggplant。
21
Go through it, do what you want, choose what you love, not what others see right. You should live for yourself all your life。Spicy squid Make Tips
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