Black-sesame sack of wheat
By VicentaLakin
Wheat is a typical coarse grain with a slightly higher content of plant fibres and plant proteins than white rice or white flour, a representative of the coarse grains, and a relatively large amount of fumigated acid and saltin, which helps to reduce human blood resin, protect vision and prevent cerebrovascular disease. The ingredient in barley containing the acetone is antibacterial, anti-inflammatory and cough flat。
Recipe Recommendations
- soba 100 grams
- ordinary flour 200 grams
- white sugar 1 scoop
- yeast 3 grams
Steps for Black-sesame sack of wheat
1
100 grams of wheat flour, 200 grams of ordinary flour, 1 spoon of sugar, 3 grams of yeast。
2
It's cold and white and fermented。
3
About two hours。
4
Scratch the noodles, prepare a little black sesame and the same amount of sugar, and mix them into sesame pie。
5
Press one in four circles, wrap it in like a bag, and decorate it with a mold。
6
It's all packed。
7
It's been fermenting for 30 minutes。
8
Thirty minutes to light, 20 minutes to steam after the boiler, and two minutes after the fire is shut down。
9
It's dark, but it smells special。