Steak steak
By VicentaLakin
The rice, which is odour and sexual temperature, is able to regenerate the body and has the effect of improving the temperament. It warms up all over the place, and it helps to keep the cold and make up for it. Compared to the sweetness of most of the rice, today this rice veal has evolved from the classic canyon veal veal. Soft rice with fresh steaks, particularly fragrance. Steaks with high proteins and low fats are also more suitable for those who want to make up for the autumn season and do not want to paste them。
Recipe Recommendations
- steak 2 tablets
- glutinous rice 100g
- red dates 15g
- Jiang 5g
- douchi 10g
- soy sauce 8ml
- salt 2g
- sesame oil 10ml
Steps for Steak steak
1
The water is blistered for more than three hours and the asphalt is recovered。
2
steak water washes into 4-5 cm and red date washes clean slices。
3
Put steaks, gingers, pea drums in the bowls, add old smoke, salt, even soy sauce, pickle for an hour。
4
Take the pickled steaks out of the pickles, and glue them to a plate of rice, and spread the red dates over them。
5
The square evaporation tank is adjusted to the normal vapour mode, preheating to 100°C in the middle layer, with 15 minutes of steam。