Mustard beef fried rice
By VicentaLakin
THE MUSTARD IS A CHARADE, WITH A LOT OF FOOD AND TASTE. LEAVES ARE TENDER, MUSTARD. A RICH DIET OF FIBRE, A STOMACH-HEATED PERSON CAN EAT IT ALL THE TIME, AND ITS CARROTS CAN BE CONVERTED INTO VITAMIN A IN HUMANS, WITH A CLEAR PURPOSE. A MUSTARD IS USUALLY MADE FOR MY FATHER-IN-LAW AND THEN FOR THE CHILDREN. THERE'S A LOVELY MUSTARD FRIED STAPLE IN OUR HOME. FRIENDS CAN PAY MORE ATTENTION TO THIS DISH. IT'S THE SEASON OF THE MUSTARD. I'LL USE IT TODAY FOR FRIED BEEF。
Recipe Recommendations
- mustard greens 2 large sheets
- cold rice 1 part
- beef 100 grams
- corn oil appropriate amount
- fine salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Mustard beef fried rice
1
This mustard, beef, cold rice。
2
With a proper amount of oil in the pot, the roasted beef will be boiled with oil。
3
Then join the cold food, and the friends can choose to cook some dry rice. That's the way to make rice。
4
Once added, the mustard can be cooked with the mustard. The mustard can be made with no color。
5
When the rice is loose, it's spread out, and some of it jumps。
6
And then you add a proper amount of fine salt and wine。
7
It's good to put on rice. You see, every meal is so full and clear。Mustard beef fried rice Make Tips
And for frying pots, friends can get six figures, and it's true that this uncoated pot has the truth, and it's a year old, and it's not sticky. It's too much to describe. My friends are all in it now. If you want to, you can keep an eye on me。