Homemade lamb pie

By VicentaLakin

Homemade lamb pie
a girl's whole life has to lose weight and control her stomach to eat more. and the stress of work is that i can't help myself by eating snacks, and i love dumplings, but i can't break them when i'm fattening the staple food. so all of a sudden, i wanted to make a mini lamb pie, but i didn't think it would work. it's so much better than a little cake. think about doing it. lazy people can switch their lamb to beef or pork, but the important thing is that the dumplings are more fragrance, like the dumplings, with the fatty meat buns of animals, and the mini lamb pies are the same. what's better than dumplings is that they're greasy when they're fat and not fat

Recipe Recommendations

  • mutton 300 grams
  • green onions appropriate amount
  • eggs of 2
  • coconut powder 30 grams
  • olive oil appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • soy sauce appropriate amount

Steps for Homemade lamb pie

  • Make Homemade lamb pie step 0
    1
    Prepare food, lamb and onions. It's actually a dumpling dumpling. The porridge mixes meat with onions, salt, raw, black pepper, olive oil。
  • Make Homemade lamb pie step 1
    2
    Pump two eggs into a well-mixed lamb pate, with full homogenization。
  • Make Homemade lamb pie step 2
    3
    The eggs are evenly mixed。
  • Make Homemade lamb pie step 3
    4
    Then the coconut powder was poured into the mix。
  • Make Homemade lamb pie step 4
    5
    Coconut powder pours into an even state of mixing, so that it can be placed in an oven or microwave oven with a bowl or silicone grinder。
  • Make Homemade lamb pie step 5
    6
    Take a bowl of baked meat, evenly level the bottom of the bowl with a proper amount of olive oil, and put lamb in the bowl with a spoon。
  • Make Homemade lamb pie step 6
    7
    Don't put too much, maybe a spoon on it. That is, the grinding gear or the size of the bowl is about less than 1 cm thick and not too thin. If it's too thick, it's too thin to bake。
  • Make Homemade lamb pie step 7
    8
    The size of a spoon is roughly as graphic as it is, and the thickness of the flat sheet is probably not more than one centimetre, nor is it too thin. If it's too thick, it's too thin to bake。
  • Make Homemade lamb pie step 8
    9
    Pairs of lamb on the back of a small spoon, like a map。
  • Make Homemade lamb pie step 9
    10
    It's five minutes of fire in the microwave, and it's not too long for it to burn out. It's too little to chew or get cooked。
  • Make Homemade lamb pie step 10
    11
    The microwave turned five minutes later, and it was shown. Tasty, healthy, fatty mini lamb pies are ready。
  • Make Homemade lamb pie step 11
    12
    The same five minutes with silicone grinders, the finished product。
  • Make Homemade lamb pie step 12
    13
    It tastes like cake, but it smells good。
  • Make Homemade lamb pie step 13
    14
    Finally put a finished chart。
  • Homemade lamb pie Make Tips

    1. AN OLIVE OIL BASE IS PAINTED IN A BOWL OR GRINDER. 2. THE THICKNESS OF THE LAMB MAT SHALL NOT EXCEED 1 CM. THREE, DON'T PUT TOO MUCH COCONUT POWDER. TWO OR THREE EGGS. DON'T BAKE TOO LONG. FIVE MINUTES HIGH. OTHERWISE IT'S EASY TO BAKE. 5. FINALLY, IF THERE WAS AN OVEN, IT WOULD BE BETTER TO MAKE IT IN THE OVEN, WHICH WOULD BE BETTER THAN THE MICROWAVE. THERE IS NO OVEN TO STOP THE HEART FROM EATING. THE MICROWAVE WORKS。