Peanut pig feet
By VicentaLakin
Recipe Recommendations
- pork knuckle 500 grams
- peanut appropriate amount
- cinnamon 1 block
- tangerine peel 1 tablet
- octagonal one
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
- chives appropriate amount
- salty fragrance
- braised
- an hour
- simple
Steps for Peanut pig feet
1
Clean up all the materials, pig feet and water。
2
There's ice sugar in the pot and little fire to melt。
3
Fall into the foot of a pig。
4
Fire to the golden yellow。
5
Add water, which is as much water as possible, because the feet of the pig are not ripe and must be boiled for at least 40 minutes, so the water is fully immersed in the feet of the pig, which is then placed in peanuts, cinnamon, leather, eight horns, ginger, with a little old-age, raw, stork oil, salt, which can be boiled twice as thick as the soup。
6
Get out of the pot and throw flowers。