Frozen eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 2
- green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty fragrance
- mix
- ten minutes
- simple
Steps for Frozen eggs
1
Slice the pine eggs into small pieces。
2
Add onions and ginger marrows. A little raw and a few drops of perfume. Because it's free. So I didn't add any more salt. If you need another salt, you need to adapt to your tastes。
3
Emma, let's get another map. Just mix it up and eat it. First time I knew it would take at least three steps. Pineballs should have a close-up before they were skinned。