Paperfish
By VicentaLakin
So busy, you don't want to go out for the night, make a paper-pack at home。
Recipe Recommendations
- black fish art. 1
- garlic several
- ginger slices several
- Hangzhou pepper 3 pieces
- salt 1 scoop
- cooking wine 2 tablespoons
- bean paste 1 scoop
- white sugar 1 spoon
- soy sauce 2 tablespoons
- chopped pepper 1 scoop
Steps for Paperfish
1
Prepare a black fish, one pound more. I'm too big for salt, wine, onions for half an hour。
2
Cut the garlic to the end, cut some onions, chilli。
3
There's a little more oil in the pot. Put it in the soybean sauce and fry it out。
4
Put it in garlic and onions, and then add wine, raw, platinum, sugar, a little vinegar and a bowl of fresh water。
5
Then you put a piece of oil in the pot, you put the fish in it, you put the fried juice on the fish, you wrap it in it。
6
When the fish is packed, a bowl of water is poured into the pot, the hood is covered, and the fire burns and boils for 20 minutes。
7
It's time to turn off the fire, put the onions, cut the peppers! It's a good choice for midnight。