A mackerel
By VicentaLakin
Autumn and winter are good. And occasionally, a lamb roast, which is warm and plentiful, is added to the cane and horse hoof, so as to taste it and reduce the heat of the lamb. It takes me a lot of time to cook the lamb, not put a large pot of bamboo, boil it up in order to freeze it, cook it when it's done, and then boil it in a bubbled bamboo for 15 minutes. The sheep are the best. I bought the sheep and the lamb legs. I bought them at the old store, went to the skin. They didn't eat the skin. More than six pounds have been bought, boiled at a time, put together to eat slowly, and the freeze can be kept for a month, but usually it does not last until a month, almost two weeks。
Recipe Recommendations
- Sheep leg and mutton belly 1000g
- winter mushroom 50g
- horseshoe about 10
- artichoke
- bamboo cane 150g
- SUFU 4 pieces
- Longhou sauce 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 1 tablespoon
- rock sugar
- tangerine peel 1 block
- Jiang 1 large piece
- onion 4 pieces
- oil a little
- cooking wine 4 tablespoons
- salty fragrance
- braised
- several hours
- ordinary
Steps for A mackerel
1
Horse hoofs cut in half, cane cut in little strips and wash。
2
Ginger went to cut the slices。
3
Scratch with open water, shaving away the white twirl。
4
Frozen mushrooms. I like money mushrooms. It's a bit more cheesy. If it's a big mushroom, it's all half or three。
5
Cold watered lamb, pouring into two spoons of wine, a few gingers, boiling the lamb for about 15 minutes of haemorrhaging, can remove some of the odor。
6
Flying lamb meat is washed with water and dried with water。
7
The hot oil pan blew the ginger chips to the edge。
8
It's the smell of the lamb。
9
Put in spoiled milk, saline sauce, platinum oil, raw screech。
10
Injection of run-off water without lamb, with sugar cane, horseshoe, mushrooms, leather, ice cream, boiled。
11
Go to the electric pressure pan and start cooking with meat。
12
Pour the lamb in the pressure pot into a frying pot or a sandpot, and put it into a bubbling bamboo (rounded bamboo) and boil it for about 15 minutes until the bamboo is soft。
13
Put it in the onion section。
14
It's cold and it warms up。