This is the last time I eat loofah this year.
said
After eating the loofah after autumn,
Hair will fall out.
We would rather believe it,
You can't trust nothing.
loofah ham and egg soup
Recipe Recommendations
- loofah 1 piece
- ham 100 grams
- eggs one
- fungus 3 flowers
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for loofah ham and egg soup
1
All ingredients are ready.
2
Fungus soak hair.
3
Beat with eggs.
4
Slice loofah, slice ham, and tear fungus into small flowers.
5
Heat the soup pot, add appropriate amount of cooking oil, add green onions and ginger and saute until fragrant.
6
Put the fungus and stir fry for a while first.
7
Add loofah and stir fry.
8
Finally, add the ham and stir fry for a while, and add appropriate amount of salt.
9
Add appropriate amount of water and bring to a boil.
10
After the water is boiled, bring to a boil for 1 minute, pour in the egg liquid, gently stir with chopsticks to form egg drops, add chicken essence, turn off the heat and serve on a plate.