Potato toast
By VicentaLakin
Taste, meat pine, toast together, sweet, unsick, but not choked. The taste of salty and salty tastes is a lot of fun
Recipe Recommendations
- light cream
- fine sugar 15g
- Taro 200g
- meat floss appropriate amount
- toast 2 tablets
- butter 5g
- sweetening
- other
- half an hour
- ordinary
Steps for Potato toast
1
The taro goes to the skin cut, the pot is fertilized。
2
Crush the steamed taro。
3
Add butter and sugar while it's hot。
4
A small number of times add light cream to the mix, adjusting the desired density and putting it aside。
5
The pan is preheated, buttered and toasted to two sides。
6
I'll take a piece of toast, and I'll put a tart on it。
7
Put the pine on。
8
Just put another toast on it。Potato toast Make Tips
Remember to wear gloves when dealing with raw potatoes and avoid itching when your hands and palms touch them! 3. The weight of cream is also a small multiplication if it is thought to be more smoother than tasting。