A cucumber mackerel
By VicentaLakin
Recipe Recommendations
- eel 500G
- soil cucumber 2 only
- sauerkraut 1
- tofu skin 1 block
- Pi County Douban 1 scoop
Steps for A cucumber mackerel
1
It's the only thing I found in the kitchen。
2
Hot pots with onions。
3
They were taken home with starch, salt squirming washed away with slime, and dryed into the tan。
4
High white wine spills in, adds to the soybean petals, turns out red oil, adds to the sour sauce to the scent, and soy sauce and sugar。
5
Pour open water, add green peppers, boil the fire for two minutes, without covering the roof, so that the smell can be removed, and then light the fire, so that it can be boiled for ten minutes。
6
A cucumber cut-off blade (the skin can not be scraped out, the skin tastes better) and a 10-minute fire。
7
Add bean bean skins in strips, taste the soup salt and add a little salt to it。
8
When the bean skin is ripe, the boiler is ready for fire with a small amount of vinegar, sugar and black pepper powder。