Guan Nam Pu's fried

This oyster in Taiwan is also called Zilong, so let's share this delicious practice now. Oysters are referred to as “milk in the sea, rich in excellent proteins, liver sugar, vitamins and minerals, containing more than 18 types of amino acids, after eating oysters, synthesized cythal glycerine in humans, removing active acids from the body, improving immunity and inhibiting ageing. The calcium content is close to milk and the iron content is 21 times that of milk。

Recipe Recommendations

oyster 500 grams
eggs a grain of
green garlic appropriate amount
carrots a little
sweet potato starch appropriate amount
salt a little
pepper a small spoonful

salty fragrance
fried
ten minutes
simple

Steps for Guan Nam Pu's fried

The finished chart。

Materials: Oysters have the right amount of garlic and carrots for eggs and the right amount of red potato sodium (which can be a little denser): salt pepper preparation materials, as well as salt and pepper for a few seconds to wash and dry。

Garlic cuts, eggs with a little salt to spare。

The oven had a small amount of oil, which was followed by the burning of the oysters to the point where the water began to decrease。

Then We cast in garlic and carrots。

It's going to have to roll over for a second and then pour the mashed potatoes into it。

The starch platters are condensed in a moment, when a few oils are suitable。

Then pour the egg fluid around。

You can start up and down the fire, you can cover the top plate for a moment, and the egg fluid will be condensed, sprouts out, and you'll be able to get a hot Thai sauce。