What's up
By VicentaLakin
Mid-day lunch with a bowl of sodium and vegetables with a variety of different colours and full nutrition。
Recipe Recommendations
- green bamboo shoots appropriate amount
- red pepper half a
- yellow pepper half a
- dried bean curd appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for What's up
1
Preparation of materials for cleaning (skin-skinning, pepper-skinning)。
2
Carpenter strips, chronography before strips。
3
Cut all raw materials into fine and even strips。
4
A proper amount of edible oil, wine, and five fragrances are added to the pot。
5
A few salt boilers have been added to the table。
6
It's finished。