Salmon porridge with shredded vegetables
The salmon scales have few small thorns, the meat is orange-red, the meat is tender and delicious, and the taste is smooth. It can be eaten directly raw or cooked. Traditional Chinese medicine theory believes that its meat has the functions of replenishing deficiency, strengthening the spleen and stomach, warming the stomach, and can treat emaciation, edema, indigestion and other diseases.
Recipe Recommendations
- the salmon 50G
- cabbage leaves 1 panel
- rice 20G
- qingshui appropriate amount
- salt appropriate amount
Steps for Salmon porridge with shredded vegetables
1
All materials are ready
2
Wash the rice, add water and soak for 20 minutes.
3
Dice the salmon, cut the cabbage into thin threads, add a little salt and marinate.
4
Bring the soaked rice to a boil over high heat and reduce the heat to boil for about 20 minutes.
5
Cook the rice porridge until soft and tender, add the diced salmon and shredded cabbage.
6
Cook for about 2 minutes, turn color and turn off heat.
7
Serve well and cool slightly before feeding it to your baby.