Xinjiang chicken
By VicentaLakin
There's a stew with meat, which is perfect for the season, warm。
Recipe Recommendations
- chicken legs 200g
- potatoes one
- carrots one
- Hangzhou pepper one
- onion half a
- green onions appropriate amount
- garlic 3 petals
- Jiang appropriate amount
- grass fruit one
- aniseed of 2
- geranyl 2 tablets
- cinnamon appropriate amount
- pepper appropriate amount
- rock sugar 8
- soy sauce 1 spoon
- oyster sauce 1 spoon
- salt appropriate amount
- peanut oil 2 tablespoons
- Pi County bean paste 1 spoon
- slightly spicy
- braised
- three-quarters of an hour
- simple
Steps for Xinjiang chicken
1
Carrot potatoes cut rollers. Potatoes can be cut bigger, too small to melt。
2
The chicken legs cut through the water with haemorrhage。
3
Ginger slices, onions and garlic。
4
Prepare the peppers, the big stuff, the vanilla leaves, the grass, and a little guacamole。
5
Cream oil goes down to the paprika。
6
Get the pretzels out of the oil, and ice cream and sugar。
7
The molasses turn amber color, and the roosters fall down and fall on it。
8
Add the sauce and the garlic to the fire。
9
Frozen with potatoes and carrots。
10
It's about two minutes to get hot water on the table with food。
11
I'll bet on it。
12
Pepper onions cut big pieces。
13
The fire opened the fire for 20 minutes, and the twigs added to the pot some of the bean skin left over from yesterday。
14
Potato stew boiled soft and added onions and peppers. Three minutes or so to get out of the pan。Xinjiang chicken Make Tips
A large plate of chicken would be better matched with a belt face, but if you don't want to make it yourself, you can buy a skin instead。