braised pork and egg
By JazmyneBerge
When I was a child, my grandma often cooked this dish for me. When I grew up, I still liked it. I made it almost every week, and it almost became the main dish at home. It may seem complicated, but it is actually easy to do.
Recipe Recommendations
- pork belly appropriate amount
- tenderloin appropriate amount
- eggs appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for braised pork and egg
1
Wash the pork belly and tenderloin and cut them into mahjong pieces for later use.
2
Add cold water to the pan, add the meat pieces, add 1 tablespoon of cooking wine, turn on high heat and cook. After boiling, skim off the foam, cook for another five minutes, and remove the meat for later use.
3
Skin the eggs after being cooked and make a knife mark along the eggs
4
Add oil into the pan, add pepper and aniseed when there is slight smoke, remove after the aroma explodes, add onions and ginger, saute until fragrant, add pork
5
Stir fry slightly, add two spoonfuls of cooking wine, stir fry until the water is dry, add two spoonfuls of sugar, a little salt, and two spoonfuls of soy sauce. Stir well, add boiling water, and soak the pork. Bring to a boil over high heat and simmer over low heat for 15 minutes
6
Add the eggs and continue to simmer over low heat after the heat is brought on
7
After half an hour, you can try it with chopsticks. After the meat is rotten, turn on the fire to collect the juicebraised pork and egg Make Tips
1. The main reason why eggs are marked is to facilitate the taste. Here is a good way to peel eggs. Put the eggs into a sealed plastic box immediately after they are cooked while hot and shake quickly, and the egg skin will naturally fall off. Be careful, men, don't be too hard and break the eggs. 2. If you like something that tastes sweeter, you can add more sugar to make it taste better. 3. Turn it twice during the stewing process, paying special attention to letting all the eggs sink into the soup.