Snow-creamed radish
By VicentaLakin
Recipe Recommendations
- radish 350 grams
- dried silk 100 grams
- potherb mustard 100 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Snow-creamed radish
1
Food: dry silk, radish (cleaned slices), snow dish (cleaned and shredded)。
2
The boiler is hot, and the radish is cut。
3
Then, a proper amount of fresh water boils and boils。
4
Then, the laced and shredded snow dish turns and boils。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
Twisting is easy。