Steamed eggs
By VicentaLakin
It's fresh, enough protein。
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed eggs
1
When the pole is washed, it bubbles with warm water。
2
And when the eggs are scattered, water shall be added to the blisters, which shall not be poured in。
3
The egg fluids that are added to the plume will be rewinded back into the plate of the plume, before which the plume will be smoothed with a small amount of peanut oil, and those who fear trouble will be left out。
4
When the water's out, it's in a plate with an egg fluid, it's evaporated for about eight minutes, it's just a little soy sauce。