Pork and leek dumplings
Ingredients: soy sauce,salt,dumpling skin,leek,pork,cooking wine,sesame oil,ginger,spiced powder,oyster sauce
Recipe Recommendations
- pork appropriate amount
- leek appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
Steps for Pork and leek dumplings
1
Chop the pork and fill it in a bowl and stir vigorously in one direction. Add salt, five-spice powder, soy sauce, oyster sauce, sesame oil, cooking wine, and shredded ginger and stir vigorously again.2
Wash the leeks and chop them into the mincing, put them into the meat filling, mix well, and use a dumpling bag to put in the stuffing.
3
Cooking dumplings: Bring the water to the boil, add the dumplings, and stir gently clockwise to prevent the dumplings from sticking together! After putting the dumplings into the pot, boil them once and then pour cold water. After pouring cold water three times, the dumplings will be cooked, and wait for the dumplings to float plump!Pork and leek dumplings Make Tips
Note: 1. It is tastier to use meat with a 30% fat and 70% lean ratio for the dumpling filling. Chopping the filling yourself makes it chewier . 2. Stir the meat filling in one direction until it becomes sticky; if time permits, let it marinate in the refrigerator for a while for a better texture.