Strawberry souffle
By VicentaLakin
when it gets cold, i want to eat sweet, and my girl says she wants to eat sofa. it's been almost a year since she made souffle. so i bought the chiffles and made the souffle. today, the souffle is not a cylindrical marshmallow, but a liqueurized marshmallow of fluff, a caramel of choice. i prefer this marshmallow. it feels better. i bought frozen strawberries with nuts, sweet and sour, sweet, sweet and sour, full of cream, a very good souffle, which is expensive. it's made with a three-pack of cuisine sugar. it's clean. it's easy。
Recipe Recommendations
- little cookie 140g
- Liquid marshmallow 150g
- butter 45G
- milk powder 50g
- Lyophilized strawberry slices 30g
- cashew 40g
- peanuts 20g
- pumpkin seeds 20g
- milk fragrance
- other
- half an hour
- ordinary
Steps for Strawberry souffle
1
Get all the food ready。
2
The cashew nuts and peanuts are cooked by themselves. They're raw. They're raw for pumpkin nuts. If you want to get laid, I like to use it。
3
The dried fruit is placed in a fresh bag, which is made of muscular teeth。
4
The cookies, dried fruit and strawberries are mixed。
5
Put butter in the fire first。
6
Put it in marshmallows。
7
There is still a small and medium fire that allows cotton sugar and butter to merge。
8
Put the powder in the milk。
9
It's all mixed up。
10
Inverted into mixed foods。
11
Close the fire and tumble evenly。
12
Repeated pressure on the tarpaulin to make the food mix more even and then flatten。
13
Cow-rolled grills for school cooks are shaped with a cane pressure, with dry powder spread on both sides。
14
When it cools, the poles are larger than the cut into flat blocks。
15
Look at the face cut, the crackers are clear, and the red strawberry dry spot is a very good souffle。Strawberry souffle Make Tips
I use liquid marshmallows, which, if they don't, can be replaced by equivalent solid cotton sugars。