Red squid, seafood
By VicentaLakin
The smell of soft squid and seafood, the red sauce with the fragrance of tusks, gently put it into the mouth, reminds you of your mother and makes it for her。
Recipe Recommendations
- fresh squid a
- glutinous rice
- fresh shrimp numerous
- carrots appropriate amount
- green beans appropriate amount
- dried mushrooms appropriate amount
- seafood soy sauce half a bowl
- Nanmilk
- oyster sauce appropriate amount
- huadiao appropriate amount
- salty and fresh
- burn
- an hour
- senior
Steps for Red squid, seafood
1
The rice bubble is two hours, 20 minutes in the pot, ready for use, a little dry, so it can't be depleted。2
Squids skin, go inside, but don't break the bucket. Four or five shrimps, skin off, big enough to cut in two。3
Put rice rice in a bowl, with shrimp, dried mushrooms with hair, green beans, carrots and salt. Don't fill it too full with a key and seal it with two toothpicks for use。4
The boiler is less hot, the onion is less fragrance, the onion is less than half a bowl of seafood sauce, two spoons of beryllium oil, three spoons of southern milk, four spoons of sculpted wine, all mixed up, a bowl of water is added to the bubble, then burned and the fire is set。5
Put squid drums and squid heads into soup juice, then open the soup, and then put them on a pan with fire for five minutes, then put them into shrimp, turn them over and burn them for another five minutes, and excrete the fire for juice。6
When the juice is about the same, get the squid and shrimp in the middle of the plate, cut the squid bucket open with a thin blade, remove the soup from the pot from the impurity, make the tatter, gather the soup from the fire, and pour it on the squid。Red squid, seafood Make Tips
This dish is free of salt and other spices, and there is southern milk in the sauce, so the soup is itself red, and there is a scent of milk and wine. My food is basically creative. Try it. It's delicious。