Tofu soup
By VicentaLakin
The gills are rich in nutrients and fine meat, and the gills are the most fertilized this season, mixed with protein-rich tofu, and are often fed to enhance their body quality and their age。
Recipe Recommendations
- crucian carp 1-2 strip
- tofu 1 block
- garlic
- Jiang 1 small piece
- onion 1 piece
- grass fruit 1-2 one
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Tofu soup
1
Salmons are treated clean and their surfaces are salted。
2
Get ready onions, ginger, garlic。
3
The boiler is hot, and the oil is burned to 30% in the salted platinum, which is a little yellow on both sides, with hot water and no fish, and with garlic, ginger, grassfruit and proper salt。
4
Add to the saline saline saline tofu, boiled in the fire, and boiled for eight or nine minutes when the soup is white. Put it in the onion section before the boiler, and a pot of savory tofu soup is ready。