Country soup
By VicentaLakin
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Country soup
1
Done, a soup for dinner, a little warmth for this fall。
2
The various vegetables are washed, the dry moisture is controlled and cut into 3 cm long silk reserves. Get ready for chicken。
3
The boiler is put in pig oil and burned to maturity 5。
4
In order of course, all the vegetable silks will be fried to yellow
5
The ketchup was added and the ketchup continued to be fried and immediately poured into the water, and the fire opened and boiled for 20 minutes。
6
Add a little bit of salt, pepper powder, chicken silk, evenly mixed ham silk。
7
It's delicious. Enjoy。