Self-bummed acid
By VicentaLakin
Recipe Recommendations
- bamboo shoots appropriate amount
- qingshui appropriate amount
- salt appropriate amount
- sour and salty
- pickled
- several days
- ordinary
Steps for Self-bummed acid
1
Cut the bamboo into pieces。
2
Find an oil-free sealed bottle。
3
Put bamboo in a sealed bottle and a layer of salt on each floor。
4
The water will be in the water before the bamboo! Seal it for three days, then pour it down and put it in the new waterSelf-bummed acid Make Tips
One, when you change water, you can try it. 2. The more it soaks in the water, the more it soars, and if it is not enough to eat for two or three meals, then the bamboo will be thrown out, placed in an oil-free basin, and a piece of it will be dried, put back in a sealed tank, with a proper amount of salt, so that it can be stored for longer periods of time and will not become more sour. 3 If you like to eat spicy, you can put chili in while you're eating bamboo。