A dumpling onion cake
By VicentaLakin
Recipe Recommendations
- dumpling skin Several sheets
- onion a
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A dumpling onion cake
1
Buy some dumplings。
2
Onions wash the fine bits with salt (more or less by population taste) and add oil。
3
Take a dumpling and put onions。
4
Take a cover and put onions on it. I used four dumplings。
5
Open with a crutches。
6
Slice a few knives in the middle of an open dumpling skin, all four of them。
7
I'm gonna roll the bars and roll them up。
8
And with a cane, it's made of pancakes。
9
It's a little bit of oil in the pan, and then it's a little bit too hot。
10
Cracky onions out of the oven。A dumpling onion cake Make Tips
One, after the rolls grow, and then it's curled up, the head is placed under the face. When you fry it with a little fire, the fire is easy to burn。