Spicy bean rolls
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- bean skin appropriate amount
- hot pot base appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- dried chili appropriate amount
- hot oil appropriate amount
- green vegetables appropriate amount
- super spicy
- cook
- half an hour
- simple
Steps for Spicy bean rolls
1
Early and good meat pie。
2
Big bean peel
3
Put the meat up。
4
Fixed with toothpicks。
5
A boiler oils into the base of a fire pot and a spoonful of soybean bean sauce。
6
It smells good when you're pasta。
7
Water and a spoonful of sugar。
8
Go down and burn the vegetables。
9
Capture vegetables and place them in containers。
10
I'll put it in the soy sauce。
11
Pull it in the container。
12
The rest of the soup is pouring into an appropriate amount of starch。
13
Pour it on the bean roll。
14
Onion flower。
15
Dry the peppers and pour hot oil。
16
The finished chart。