Scrambled mustard

Recipe Recommendations

• Homemade rice cake 100g
• Frozen bamboo shoot slices 70g
• pickled mustard 30g
• green onion appropriate amount
• ginger appropriate amount
• soy sauce appropriate amount
• beef 30g
• starch appropriate amount
• edible oil appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Scrambled mustard

1

The raw materials are ready, the year-old hot water is soft and the beef slices are soothed。

2

The hot pots are oiled, they're roasted, they're onions。

3

It's put in bamboo chips and mustards, which are salted because they're made of pickled。

4

And put in the water of the pastry and the proper amount of the bubbly。

5

Scorch gets soft, juices thick, boils。

Scrambled mustard Make Tips

Recipe Categories

• hot dishes
• home cooking
• homemade dishes
• banquet dishes