Beef vegetable pots
By VicentaLakin
Self-generated beef and vegetable boilers are diverse, ranging from beef to vegetables rich in nutrients, odour to fragrance and good lunch。
Recipe Recommendations
- beef appropriate amount
- white radish appropriate amount
- green bamboo shoots appropriate amount
- carrots appropriate amount
- salt appropriate amount
- boiling water appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- chopped chives appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Beef vegetable pots
1
Preburned beef。
2
Clean up the skin。
3
He will cut the strip first。
4
Carrots, cyanide, small squares。
5
Cut white carrots into small blocks。
6
Ginger cut to shreds。
7
and put into the pot a few lumps of vegetables (lower than the cyanide) and ginger powder, and add chalk and platinum。
8
Add a proper amount of water to the boiler。
9
It's 15 minutes to add the right amount of salt, and then to the bottom to keep cooking。
10
The roasted beef and vegetables pan will be covered with onions。
11
Vegetable and beef boilers are diverse, smelly, fragranceful and nutritious lunches。