Flamingo egg
By VicentaLakin
Recipe Recommendations
- egg tart skin of 9
- dragon fruit meat appropriate amount
- milk 55g
- white sugar 30g
- eggs one
- light cream 90g
- sweetening
- roast
- half an hour
- simple
Steps for Flamingo egg
1
Milk mixed with sugar。
2
An egg broke up。
3
Egg fluid pours evenly into milk。
4
Add light cream to mix evenly。
5
Overscreen。
6
Egg skin was thawed early in the room and put into the flamingo。
7
Down into the egg ooze。
8
The oven warms up early and warms for about 20 minutes。
9
The finished chart。