Blueberry maggots
By VicentaLakin
Recipe Recommendations
- egg tart skin 9g
- blueberry appropriate amount
- eggs of 2
- white sugar 30g
- milk 250g
- sweetening
- roast
- half an hour
- simple
Steps for Blueberry maggots
1
Two eggs in the bowl。
2
The sugar mix is even。
3
With milk mixed。
4
Overscreen。
5
It's a very delicate egg ooze。
6
Add blueberries to the egg pickles。
7
Down into the egg ooze。
8
The oven warms up 200 degrees and burns for 20 minutes。
9
Out of the oven。
10
The finished chart。