Fried Belt
By VicentaLakin
Fish is a nutritious seafish. Tastes heavy. And that's how it works. This dish is made of frying. Tastes delicious. It's for the old and the young。
Recipe Recommendations
Steps for Fried Belt
1
Clean up the fish from the supermarket. Dry water. Cut into little pieces and put them in the basin。
2
Onions, ginger, onions cut big, slice big. Plus, pepper salt, wine. Pepper powder, pepper noodles evenly mixed. Pickle for half an hour。
3
Two to one scales of starch with fried chicken. Put in a small amount of salt. Barbecue powder and chalk powder are evenly mixed。
4
We'll wrap the pickled pieces of fish in powder。
5
A flat pan brushes a thin layer of oil. The little fire put the fish in slow-fried。
6
Cover the lid and fry it for two minutes. Turn it over for two minutes。
7
The fragrance will be ready. Like to eat chili with some chili noodles。