Powder stew
By VicentaLakin
The aunt's family is kept. It's really good. Very fresh. It's better than cabbage in a supermarket. Cooking is good. When you get it, you'll have to eat it
Recipe Recommendations
- cabbage 1
- vermicelli 100g
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Powder stew
1
Add a little oil in the frying pan, onion flowers. Add an old smoke。
2
Add a proper amount of water. Put it in the powder bar。
3
The cabbage wash is in reserve。
4
When the water comes up, cook the powder bars. Cook it for about ten minutes. Put the cabbage in。
5
When the powder and the cabbage are ripe, the appropriate salt is added. You can make a pot。
6
The cabbage is really good