Porridge
By VicentaLakin
Rice is a common cereal food that is nutritious: digestive and stomach feeding. Drink a bowl in the morning and the stomach's full
Recipe Recommendations
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge
1
Chestnut backup. Be careful not to get it when you go to the shell。
2
Mi。
3
Plum。
4
Rice wash, water bubble for 20 minutes. (There is no time not to bubble, the cooking time is slightly longer
5
Two minutes with open water, cut the skin。
6
Clean up, half-cut。
7
Puffed rice to boil in boiling water. (Fire)
8
Put the chestnut in
9
It lasted about 20 minutes, starting to get sticky。
10
Put it in ice sugar。
11
撒上Plum。
12
When the ice melts, turn off the fire。
13
Chestnut rice porridge。Porridge Make Tips
1 Salted sweet by population. Two can also put a few red dates. Three likes chestnuts。