Duck eggs, black-mucked curd
By VicentaLakin
Recipe Recommendations
- steamed gluten 250 grams
- black fungus 10 grams
- duck eggs 3 only
- cinnamon appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
Steps for Duck eggs, black-mucked curd
1
Food products: roasted beryllium, black wood (buffed), duck eggs (cooked), cinnamon, big stuff。
2
Tore the roasted beaks into pieces to be used。
3
Boiled eggs, ready for use。
4
Then the tore-up roasted roasted in the water-filling pot, and it was pulled out。
5
It's hot and hot. It's hot。
6
Then we'll put it in the black ear and the skind duck eggs。
7
Then he casts into the corrugated skin, and into the bulk, with a proper amount of water。
8
With appropriate soy sauce。
9
Plus a proper amount of salt。
10
Add appropriate sugar。
11
Burn it。
12
And finally, it's almost boiled up to the soup, and it's a proper amount of flavor。
13
Scrambled, ready。