Pumpkin soup
By VicentaLakin
I've always had a preference for eating on the other side, and I've learned to make a little bubbly soup today, and I'm eating it at noon
Recipe Recommendations
- shrimp 6 rats
- tomatoes one
- eggs of 2
- flour 2 tablespoons
- blending oil appropriate amount
- salt appropriate amount
- onion 1
- laojiang 1 block
- white pepper appropriate amount
- tomato sauce appropriate amount
- garlic 6pcs
- sour and salty
- cook
- ten minutes
- simple
Steps for Pumpkin soup
1
The food is ready. Shrimp goes to the tail, smokes shrimp wires, cleans with white pepper powder, salt, ginger cods, tomatoes cutting flowers, garlic slices。
2
Flour is put in a little bit of salt and then mixed with water。
3
Each time less water is added, it must be added several times, and the face must not be convoluted to form a piece or piece, and the last sift, with large pieces of flour left behind。
4
Hot pots of oil, little platinum garlic。
5
It smells good and then it's fried with tomatoes。
6
A little tomato sauce after the sand, which tastes much more。
7
It's even。
8
A big bowl of fresh water, and then the fire went off and lasted a few minutes。
9
When you're making soup, spread out the eggs with some salt。
10
Pick up the noodles with chopsticks, if there's a small split。
11
The bumps are boiled and the shrimp is down。
12
The shrimp can be boiled for one minute and poured into the egg fluid, pushing with shovels and avoiding a block。
13
And then the saline and the onions are off。
14
Tastes good, eats up to live。
15
Yesterday's drunk peanuts, Bucky。Pumpkin soup Make Tips
One egg at a time. I accidentally broke one on the way home. 2. Flour must be filled with water more than once, less than once. There's eggs and shrimp. It's good enough to smell。