Plum-crunch
By VicentaLakin
Super simple pretzels。
Recipe Recommendations
- pork appropriate amount
- plum dried vegetables appropriate amount
- flour appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- other
- an hour
- simple
Steps for Plum-crunch
1
Hot water and face, wake up for 30 minutes。
2
Plumbing with hot water。
3
Pork pie with 13 onions of salt sauce. Combination for a while。
4
It'll be better if you can get a nicely boiled prune。
5
Plumbs mixed evenly with meat。
6
We'll rub our faces and we'll get a little potion。
7
The agent is condensed into a round skin, wrapped in meat。
8
Wrap it in a bun shape。
9
Scratch。
10
Little fire, roll over。