Braised chicken legs with tea tree mushroom
Ingredients: chicken essence
Recipe Recommendations
- tea tree mushroom 100 grams
- chicken legs of 3
- carrots half a
- starch appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Braised chicken legs with tea tree mushroom
1
All ingredients are ready.
2
Wash the tea tree mushroom and carrot, cut the tea tree mushroom into sections, and dice the carrot.
3
Cut the chicken legs into pieces.
4
Heat the wok, pour appropriate amount of cooking oil into the pan, add green onions, ginger and garlic and saute until fragrant.
5
Add the chicken legs and stir fry.
6
Stir fry the blood in the chicken legs, and add cooking wine, vinegar, soy sauce, and oyster sauce.
7
Add the carrots and stir fry for a while.
8
Add tea tree mushrooms and stir fry for a while, add a small amount of water, cover and simmer for 5 minutes.
9
When the soup is almost dry, thicken it with starch, finally add chicken essence and mix well, turn off the heat and serve on a plate.