The fragrance
By VicentaLakin
The nutrients of the fish are also very high, rich in fat, protein and minerals, often fed with fish that can shrunk, gas, inflammation, elimination of fatigue, refinement, etc., and have a good preventive effect on cardiovascular diseases such as high blood pressure and heart infarction, with so many benefits, direct frying and better taste。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for The fragrance
1
Fish is removed from the body of the body, cleaned, cut into a medium-sized part of the fish, and wine and salt added will be made with fish for about 20 minutes, mainly for fish。
2
The flat pan is filled with a proper amount of edible oil, which, when hot, is used to put the pickled bands into the pan and to fry them up to two sides of the yellow。
3
There's another pot, there's a proper amount of oil in it, and when it's hot, it's put onions and ginger。
4
And pour in the soy sauce。
5
And then you put it in sugar, salt, and 13 fragrances, and then you add a proper amount of clean water, which is half the amount of fish, not too much。
6
Burn it and put it in the roasted fish。
7
There's almost no fish soup left in the fire。The fragrance Make Tips
The early use of wine and salt pickled fish in order to be edible and tasted so that later salt is reduced so that salt does not affect fresh fish. 2. The amount of water added by the aroma should not be excessive, otherwise the fish produced will be dissatisfied and more watery. Sugar is intended to be fresh, so be careful to measure it. 4. Be careful that the fish will not be in a hurry to turn over and wait for one of them to turn into a little yellow, otherwise the skin will break easily and will not sell well enough。