Potato peanuts
By VicentaLakin
Easy and nutritious breakfast
Recipe Recommendations
- purple potato 40g
- black rice 30g
- peanut 20 grams
- white sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Potato peanuts

1
Prepare the food
2
Clean it up and put it in the soybean machine! Add 1,100 ml of water, cover it up, connect it to the power supply, set it to rice paste. About half an hour
3
You can add sugar at your own tastePotato peanuts Make Tips
The cassava contains pheasants that are resistant to aging. The cellulose content of the cassava is also high. It increases the volume of faeces, promotes gastrointestinal morbidity, cleans the slime, gas and corruption that lie inside the cascading, removes toxic and carcinogenic substances from the cascading, keeps the toilet open, improves the digestive environment and prevents gastrointestinal disease. Peanut proteins, fats, fats and fats are unsaturated, cholesterol and blood resin can be reduced, and coronary heart disease can be prevented. Black rice, commonly known as "commy", is also of high nutritional value