A berry bun
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for A berry bun

1
Take the right amount of flour, put it in a bag of yeasts, warm water and surfaces, and wake up for three hours, twice as big, and I'm open。
2
Turn the face out and put a little alkaline。
3
With dry flour, with fresh air, I rubbed it for half an hour, and the longer it takes, the more white it gets。
4
Wake up a little bit, start getting ready for a platinum, and a two-hour early lumber。
5
Go root, chop。
6
Three decent eggs, cooked, dried。
7
Shrimp, go to the skin and head to the shrimp line。
8
Cut it down, put some shrimp。
9
First, put oil in it, mix it up, prevent the soup from coming out of it, salt it, chickens, pelican oil, fragrance, blend it up。
10
Wake up and grow the strips, cut into agents。
11
Any time。
12
Pack it in big buns, wake up for 20 minutes, then steam。
13
The water's ready for 10 minutes。
14
Ha-ha-ha. It's a little ugly。