roasted tofu with ginkgo
Ingredients: tofu,carrots,MSG,cooking wine,salad oil,ginger,spiced powder,diced green onion,refined salt
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for roasted tofu with ginkgo
1
Clean the tofu, cut it into small pieces, and place it on a plate for later use.
2
Heat the oil in the pan, add the tofu pieces and fry them, and fry them until golden brown.
3
Shovel it out and place it into a plate for later use.
4
Peel the ginkgo and place it on the plate, clean the carrot and cut it into slices, cut the green onion and ginger into pieces, and cut the dried green pepper into pieces and place it on the plate for later use.
5
Put the oil in a hot pan and heat it, saute chopped chives, ginger, dried green peppers, add carrot slices and stir fry well.
6
Pour the fried tofu pieces into the pan.
7
Stir fry well and add ginkgo.
8
Stir well, add refined salt, five-spice powder, cooking wine, and a little water.
9
Stir well, simmer for a while, and finally add MSG to taste.
10
Stir fry evenly, remove from the pan, and place into a plate.