I have a cold again, and every time I catch a cold, it's different from others. Snot, tears, itchy ears, sore throat... It's so painful. A few days ago, my left eye kept crying, but today my right eye is changed. I have rubbed my eyes until they look like a rotten peach, and my nose has bloomed. I wonder if there is anyone like me in the delicious food. I have encountered one person since I was a child who has the same symptoms as mine...
I have no appetite. The only thing I want to eat is this--Yaozhu lean meat porridge. I don't have much thought about cooking it, so I just use a pressure cooker to solve it quickly (I suggest you use a purple clay pot when you have time)
Yao Zhu Lean Meat Congee
By LeeDouglas
Recipe Recommendations
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for Yao Zhu Lean Meat Congee
1
[Ingredients] 150 grams of rice, 120 grams of minced meat, 40 grams of shredded ginger and wolfberry.
2
Expand half a pot of clear water in the pressure cooker and add shredded wolfberry and ginger.
3
After boiling the water over high heat, add the meat paste, washed rice and scallops (stir up the meat paste with chopsticks, and tear the scallops into strips).
4
Cover the lid and heat it to low heat for about 40 minutes.
5
After letting in, open the lid and add the right amount of salt to serve. It is already very fresh and sweet without any conditioning.