Autumn radish
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- pork belly appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- dried chili appropriate amount
- green pepper appropriate amount
- garlic head appropriate amount
- red pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Autumn radish
1
Get radish, bouquets, peppers, ginger, peppers, eight horns, garlic。
2
Five flowers washed, sliced, ginger sliced。
3
Carrot slices。
4
And pour oil in the pot, and put it in the figs, ginger and garlic, and then pour it into the old ones。
5
The meatloaf makes oil and pours into the radish。
6
I put in an eight-point, dry pepper section, with a proper amount of oil, fried for a while, added to the water without radish, covered in a pan and started burning。
7
Burn to the juice, radish to ripen, green peppers, proper amounts of pelican oil, chickens, stench
8
Out of the pot。
9
Autumn, eat more radish。