Jinjiang beef
By VicentaLakin
Smelt beef。
Recipe Recommendations
- beef brisket 10 pounds
- ginger the 3
- sesame oil 3 scoops
- salt 1 scoop
- MSG 1 scoop
- chicken essence 1 scoop
- white sugar of 4
- rice wine appropriate amount
- Angelica appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Jinjiang beef
1
Cows cut with cold water。
2
Big fire。
3
High pressure pan for 13 minutes。