Pine-breathing hogs
By VicentaLakin
The weather in Beijing is cold. Are you dressed too? Make you a bowl of soup。
Recipe Recommendations
- pork tripe a
- Fresh Tricholoma matsutake of 4
- Ginkgo fruit of 20
- winter bamboo shoots a
- lotus root appropriate amount
- wolfberry appropriate amount
- onion appropriate amount
- Lianzai appropriate amount
- Black fungus appropriate amount
- jujube appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- white pepper grains appropriate amount
- Angelica dahurica appropriate amount
- salty and fresh
- simmer
- several hours
- senior
Steps for Pine-breathing hogs
1
Get the food and all kinds of sauce ready。2
Cleaning up pigs, a little trouble, salt, flour, vinegar, takes 15 minutes to get rid of the smell。3
In the pot shall be cold water, and in the water shall be the whole belly of the clean pig, and shall be filled with wine, onions, ginger, and boiled for 15 minutes by fire, and shall be taken out of the belly of the pig, and shall be cut into a thick belly, which shall be ready for use。4
The sandpot is burned with half a pot of fire, with onions, eight horns, white pepper powder, white beaks, sculpted wine, and a cut belly is put into the sandpot with a small fire for two hours。5
In two hours, half of the bellows can be found and other food can be made. The winter and the lichen slices, and the pine and silver almonds are put in the pot for half an hour。6
Finally, the date and tarts will be magnified for another 15 minutes with a little salt。Pine-breathing hogs Make Tips
In order not to spoil the taste of the food, the soup is made of a mixture of the food, so don't be spicy. The date and tarts are easily cooked for long periods of time, so they are put in later。