Lazy egg tarts
By VicentaLakin
Lazy egg slurry is actually a net purchase of skin and egg sluice, and after the freezer is unfrozen, it can be baked at 200 degrees for 20 minutes the next day. It's easy and fast. It's good for the office and the Mouth
Recipe Recommendations
- egg tart skin of 9
- egg liquid
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Lazy egg tarts
1
Net-purchased egg plaster, which needs to be unfrozen and then used, can be done three times in a pack, paying attention to the small cut。
2
Egg skins, room temperature unfrozen to soften, with about 10 dishes。
3
The first night can also be defrozen in the refrigerator, and the next morning it will take 10 minutes to preheat the oven and 20 minutes to bake。
4
The night's skin has been completely unfrozen and softened。
5
The egg sluice squirted and fell to the full eight-nine。
6
Send them to preheated ovens, bottoms, 200 degrees of fire up and down, and about 20 minutes of roasting, so that they can come out of the oven。
7
This one's been baked for 20 minutes, looks good。
8
It's simple and delicious
9
The layers are so cozy。Lazy egg tarts Make Tips
1. The egg curds must be baked at the bottom of the floor, so that the bottom is soft. 2. Refrigerator unfrozen is too useful to recommend。