Sweet and sour lotus root slices

Recipe Recommendations

• lotus root section
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• Jiang appropriate amount
• onion appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Sweet and sour lotus root slices

1

Scrape and wash lotus roots;

2

Cut lotus root into slices, and shred ginger;

3

Pour appropriate amount of oil into a frying pan, add chopped ginger and saute until fragrant;

4

Then pour in lotus root slices and stir fry;

5

Stir fry for 2 or 3 minutes, add salt and sugar, and cook with vinegar;

6

Stir fry well, sprinkle with chopped green onion.

Sweet and sour lotus root slices Make Tips

Recipe Categories