Crab mushrooms and fried meat
By VicentaLakin
Crab mushrooms are known as jingy mushrooms, growing together, and are a very good food fungus, which belongs to the northern temperate zone, tastes good, has diverse practices, can cool, can burn, can burn, and can be fired。
Recipe Recommendations
- beech mushroom 300 grams
- pork 100 grams
- starch 4 grams
- cooking wine 3 grams
- onion a little
- edible oil appropriate amount
- soy sauce a little
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crab mushrooms and fried meat
1
Crab mushrooms first remove the bad parts and roots, then wash them。
2
A proper amount of fresh water is put in the pot, with a small amount of salt, when the water falls into crab-flavored mushrooms, then into the cold water, removes the wood crumbs from the mushrooms, and soaks the water。
3
Pork slices。
4
Join the starch and the wine with your hands。
5
Put a proper amount of edible oil in the frying pan and then put a good onions on it。
6
And then put it in pork slices and turn it into pork and add a little soy sauce。
7
And then we'll add the dry-dry crab mushrooms。
8
Finally, the fire shuts down and a little salt is made out of the pot。Crab mushrooms and fried meat Make Tips
Crab-flavored mushrooms need water before they can be taken out of the wood crumbs and impurities。