Beef and cabbage
By VicentaLakin
Beef and tomatoes are a perfect match, with fresh beef fragrance added to the taste of food, and now a vegetable — cabbage — has been added to make it more popular and better served。
Recipe Recommendations
Steps for Beef and cabbage
1
The tomatoes are clean and cut into blocks。
2
The cabbage is cleaned and cut into small pieces。
3
Beef cut into pieces。
4
I put oil in the pot, hot oil and put peppers, big stuff, onions and fragrance。
5
Put it in cabbage first。
6
The cabbage changes color and a spoon of salt continues to be fried。
7
And then I'm going to go to the tomatoes and I'm going to get fired。
8
Finally put in the soy beef chip。
9
Cover Gael up for about two minutes。Beef and cabbage Make Tips
1. Beef sauce itself is ripe, so it does not need to be cooked for long. 2. No water needs to be sprayed and no pot to dry throughout the journey, as tomatoes themselves produce soup. Scripts are delicious, and the whole course of the fire will taste good only if the cabbage is colored。